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G o u r m e t
G r i l l s
a n d
T i p s
f o r
G R E A T
G R I L L E R S
G O U R M E T S T Y L E S
F O R
G R E A T
G R I L L E R S
E v e ry g re a t g rille r k n o w s th a t th e s e c re t’s n o t ju s t in th e
sau c e . O n e o f th e m o s t im p o rta n t in g re d ie n ts is th e grill
itself. N o w y o u c a n b rin g s u m m e r’s fa v o rite fla v o r— fre s h -
g rille d —to fo o d y e a r-ro u n d , w ith a v a rie ty o f W e b e r 9
grills. W h e re th e r e ’s a w ill, th e r e ’s a g o u rm e t W e b e r - grill!
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S M O K I N '
H O T G R I L L I N G T I P S
C e le b ra te d c h e f J a m ie P u rv ia n c e k n o w s a th in g o r tw o a b o u t g rillin g . A g ra d u a te o f th e
C u lin a ry In s titu te o f A m e ric a a n d a u th o r o f e ig h t b o o k s o n g rillin g , h e ’s h e lp e d m illio n s o f
p e o p le grill like p ro fe s s io n a ls . H e re , h e sh ares tip s fro m his b o o k
W
e b e r ’s
W
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F O R Q U I C K G R I L L I N G
F O R M A R I N A D E S A N D G A R N I S H E S
To avoid soaking
bamboo skewers
each time you need
them, soak a big
batch once for an
hour or so, drain them, and then freeze
them in a plastic bag. When it’s time
to grill, pull out as many skewers as
needed.
The best way to juice a lemon is
to cut off each end to expose a
small amount of fruit. Then cut the
lemon in half. This makes it much
easier to juice.
Raw onions can taste a little harsh
in a salsa, but a good rinse under
cold water will take the edge off.
L o g o n to W E B E R .C O M fo r m o re g re a t g rill s e le c tio n s a n d id e a s .
© 2 0 0 8 Weber-Stephen Products Co. Excerpt from Weber’s Way to Grill"* by Jamie Purviance. Used with permission.
